L’azienda è in grado di proporre dei marchi leggendari, i cui nomi sono dei classici nella storia. La Star Beers S.r.l negli ultimi anni ha incrementato le referenze aggiungendo champagne, liquori,grappe e distillati di birra soft drink,e prodotti quali farine e gastronomia ricercata. Grazie a questa continua e costante crescita si afferma come leader nel settore Beverage della propria regione. La costante volontà ha fatto si che la Star Beers S.r.l potesse creare un buon rapporto con i suoi clienti, cercando nel mercato sempre nuovi prodotti da poter distribuire alla clientela e nello stesso tempo di formare i clienti con corsi tenuti in sede..
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Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.
The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the so-called Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón, with more than 3,200 hectares of valuable ecological and landscape conditions.
Aylés’ historical roots are long and deep and its rich environment and landscape have always been linked to the cultivation of vines.
The earliest existing documentation dates back to the XII century, time of the Christian Reconquest led by Alfonso I in 1120. In 1165, king Alfonso II granted this land to Cistercian monks who harvested the very first unique Aylés grapes.
Wine production flourished here for over five centuries, overseen by members of the nobility beginning wi…
THOSE ORIGINAL VINEYARDS, OF EXTRAORDINARY QUALITY, ARE LOCATED ON THE BELLAVISTA HILL, SO NAMED FOR ITS SPLENDID POSITION, WHICH LOOKS OUT OVER LAKE ISEO AND THE ENTIRE PO VALLEY, ALL THE WAY TO THE FOOTHILLS OF THE ALPS. LOOKING TO THE FUTURE, VITTORIO MORETTI DEVOTED SPECIAL ATTENTION TO THE ACQUISITION OF NEW VINEYARDS, WHICH NOW COMPRISE A TOTAL OF 203 HECTARES IN THE "FRANCIACORTA" WINE PRODUCTION AREA.Vineyard
NATURALNESS. FROM THE VINEYARDS TO THE WINE, EVERY PROCESS IS PERFORMED NATURALLY. EVERY DECISION IS MADE IN CONSIDERATION OF THE RHYTHMS DICTATED BY NATURE AND BY THE HISTORY OF THE FRANCIACORTA AREA.Class
RECOGNIZABLY UNIQUE. BELLAVISTA PROPOSES A TIMELESS STYLE AND CLASS, THE FRUIT OF A SIMPLE APPROACH AND ARTISANAL ATTENTION …
95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.” Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
A family story.
The story of Zenato is the story of a fa…
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Hundreds of bottles of De Haartmann Cognac recovered from the wreck of a Swedish steamer sunk by a German U-boat in the First World War are to be put up for sale more than a century later.
Richard WoodardJune 21, 2022
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917.
Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each.
The wreck of the SS Kyros was discovered by Swedish explorer Peter Lindberg in 1999, but only in 2019 were salvage experts able to finish exploring it fully and recover its cargo, using a specialist salvage vessel, divers and…
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The top spot was taken by Welsh two-Michelin-starred Ynyshir, with Noble Rot winning Wine List of The Year for a record fourth consecutive time
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively.
Led by chef Gareth Ward, a protégé of the Nottinghamshire-based Sat Bains, and run by Ward’s Ward’s partner Amelia Eriksson, Ynyshir’s ‘ingredient led, flavour driven, fat fuelled and meat obsessed’ cuisine has been rewarded for ‘a peculiar but effective marriage of top-quality produce, Asian flavours and unusual…
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